This Chicken Curry recipe by Andrea Ogg of Sedalia, Colorado, can be prepared in 40 minutes. The people who eat it, however, will think you spent hours crafting it.
It is a low-calorie entree (362 calories per serving), and is also low in carbs, sodium, and cholesterol.
Andrea Ogg uses low-sodium chicken broth and says you can use low-sodium canned tomatoes—although she says fresh tomatoes are preferred.
The recipe recommends serving over rice, but we do not as rice is simply empty calories. If you need a carb with it, go with freshly toasted naan. Much tastier!