Prepared by Chef Chloe Gould (“Chef G”), a kidney-transplant recipient, this recipe for Roasted Balsamic Glazed Brussel Sprouts makes for a perfect companion to your meals.
Prepare and enjoy it now for yourself and family. After COVID is over, be sure to prepare it for dinner parties.
You can stream the webinar with Chef G and Annie Guinane, transplant dietitian at University of Chicago, as they cook and answers questions about healthy and delicious eating options for transplant recipients. Watch the webinar.