Darn Delicious Homestyle Chicken Noodle Soup

There’s something classic and comforting about chicken noodle soup, especially during the winter months. We invite you to check out this low-sodium, homestyle recipe that’s sure to warm your bones and fill your belly.
Special thanks to our partner, National Kidney Foundation, for sharing this transplant friendly recipe.
Prep: 30 minutes
Cook: 20 minutes
Total: 50 minutes
Ingredients:
- 1 tablespoon butter or margarine
- ½ an onion, diced
- 2 stalks of celery, diced
- ½ cup carrots, sliced
- 3 cups low-sodium chicken broth
- 1 cup water
- 8 ounces chicken breast, cooked and shredded
- 10 ounces egg noodles
- ½ teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
Directions:
- Melt butter in a large pot.
- Add onion, celery, and carrots.
- Cook until onions are translucent.
- Add water, chicken broth, chicken, and noodles.
- Bring to a boil.
- Reduce to simmer.
- Add herbs. Simmer for 20 minutes.
- Enjoy!
Appropriate for those with diabetes, CKD stage 1, 2, 3, 4, & 5, dialysis, and transplant.
Diets: halal, low-calorie, low-cholesterol, low-fat, low-phosphorus, low-potassium, low-protein, low-sodium, nut-free.
Nutritional information:
- Calories 132
- Carbohydrates 13.4 g
- Dietary Fiber 4.5 g
- Protein 6.1 g
- Fat 7.5 g
- Saturated Fat 1.2 g
- Sodium 80.3 mg
- Potassium 688.3 mg
- Calcium 78.1 mg
- Phosphorus 124.6 mg