Darn Delicious Homestyle Chicken Noodle Soup

Darn Delicious Homestyle Chicken Noodle Soup

Darn Delicious Homestyle Chicken Noodle Soup

There’s something classic and comforting about chicken noodle soup, especially during the winter months. We invite you to check out this low-sodium, homestyle recipe that’s sure to warm your bones and fill your belly.

Special thanks to our partner, National Kidney Foundation, for sharing this transplant friendly recipe.

Prep: 30 minutes
Cook: 20 minutes
Total: 50 minutes

Ingredients:

  • 1 tablespoon butter or margarine
  • ½ an onion, diced
  • 2 stalks of celery, diced
  • ½ cup carrots, sliced
  • 3 cups low-sodium chicken broth
  • 1 cup water
  • 8 ounces chicken breast, cooked and shredded
  • 10 ounces egg noodles
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder

Directions:

  1. Melt butter in a large pot.
  2. Add onion, celery, and carrots.
  3. Cook until onions are translucent.
  4. Add water, chicken broth, chicken, and noodles.
  5. Bring to a boil.
  6. Reduce to simmer.
  7. Add herbs. Simmer for 20 minutes.
  8. Enjoy!

Appropriate for those with diabetes, CKD stage 1, 2, 3, 4, & 5, dialysis, and transplant.
Diets: halal, low-calorie, low-cholesterol, low-fat, low-phosphorus, low-potassium, low-protein, low-sodium, nut-free.

Nutritional information:

  • Calories 132
  • Carbohydrates 13.4 g
  • Dietary Fiber 4.5 g
  • Protein 6.1 g
  • Fat 7.5 g
  • Saturated Fat 1.2 g
  • Sodium 80.3 mg
  • Potassium 688.3 mg
  • Calcium 78.1 mg
  • Phosphorus 124.6 mg
Tags: Food